Sample Of our menu items

Shallot tart tatin
Seared smoked mackerel fillet with beetroot & ginger jam
Tomato "summer pudding" with rocket & shaved Parmesan
Potato, black pudding and chorizo hash - topped with a warm poached egg
Baked Somerset goat’s cheese with a walnut crust - served on a beetroot rosti
Chicken rillette with quince jelly and toasted brioche

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Roasted fillet of salmon wrapped in smoked bacon on a minted pea mash
Confit of duck with Seville glaze - served on crushed butter beans with chorizo
Slow-roasted leg of lamb with Rosemary pesto & braised Puy lentils
Breast of chicken in a Parmesan crust served on herb polenta with tomato confit
Fillet of red sea bream on roasted fennel and cherry tomatoes with salsa verde

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Lemon & polenta pudding with lemon curd ice cream and Lemonchello sauce
White chocolate and basil mousse with strawberries in balsamic syrup
Chocolate truffle pudding with candied fennel and vanilla mascapone
Black pepper shortbread with strawberries and clotted cream
Banana tart tatin with white chocolate ice cream
Rhubarb & ginger bread & butter pudding